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Chouriço da Beira Alta na grelha

Chouriço da Beira Alta na grelha

€9

Fidalgo Restaurante, Wine Bar & Tapas · Lisbon

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein20%
    20%
  • Fat77%
    77%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spiced pork sausage from the Beira Alta region, prepared by grilling over heat.

Cuisine
Portuguese
Origin
Beira Alta, Portugal

Typical ingredients

  • pork
  • garlic
  • paprika
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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