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Pastéis de massa tenra carne de vaca

€3.50

Fidalgo Restaurante, Wine Bar & Tapas · Lisbon · 1 Uni.

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat58%
    58%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry made with shortcrust dough and filled with seasoned beef.

Cuisine
Portuguese

Typical ingredients

  • beef
  • flour
  • butter
  • onions
  • spices

General information about this dish, not provided by the venue.

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