Nutrition
≈ 80 kcalper portion of about 50 g
- Protein5%
- Fat86%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible fruits of the olive tree, usually served cured or marinated as a snack.
- Cuisine
- Portuguese
Typical ingredients
- olives
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Azeitonas: where else to eat it Back to the menu of Fidalgo Restaurante, Wine Bar & Tapas