Queijo Picante da Beira Litoral – Cabra, ovelha e vaca
€6.50
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy cheese made from a blend of goat, sheep, and cow milk.
- Cuisine
- Portuguese
- Origin
- Beira Litoral, Portugal
Typical ingredients
- goat milk
- sheep milk
- cow milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?