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Atum com feijão frade - Tuna with black-eyed peas – Thon avec haricot

Atum com feijão frade - Tuna with black-eyed peas – Thon avec haricot

€15

Duque da Rua · Lisbon

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein30%
    30%
  • Fat38%
    38%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad consisting of tuna mixed with black-eyed peas, often dressed with olive oil and vinegar.

Cuisine
Portuguese
Origin
Portugal

Typical ingredients

  • tuna
  • black-eyed peas
  • onion
  • olive oil
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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