Nutrition
≈ 550 kcalper portion of about 150 g
- Protein16%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various types of cured and smoked pork sausages.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork
- garlic
- paprika
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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