Nutrition
≈ 150 kcalper portion of about 200 g
- Protein12%
- Fat64%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, sour curry made with yogurt and seasoned with coconut and spices.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- yogurt
- coconut
- black pepper
- turmeric
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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