Nutrition
≈ 200 kcalper portion of about 100 g
- Protein5%
- Fat29%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steamed snack made from rice flour and coconut, which can be prepared with sweet or spicy fillings.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- rice flour
- coconut
- jaggery
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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