Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat32%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory pancake made from fermented batter and topped with diced tomatoes.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice batter
- lentil batter
- tomato
- onion
- green chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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