Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat25%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory crepe made from fermented rice and lentil batter infused with pureed spinach.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice batter
- lentil batter
- spinach
- green chili
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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