Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A triangular pastry shell filled with a spiced minced meat mixture and deep-fried.
- Cuisine
- Indian
Typical ingredients
- minced meat
- pastry dough
- onions
- spices
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MEAT SAMOSA: where else to eat it Back to the menu of Costa do Malabar - Authentic Kerala Dishes