Nutrition
≈ 200 kcalper portion of about 200 g
- Protein15%
- Fat29%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory lentil fritters served submerged in a bowl of hot, flavorful sambar stew.
- Cuisine
- Indian (South Indian)
Typical ingredients
- lentil vada
- sambar
- tamarind
- turmeric
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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