Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat13%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy crepe made from fermented rice and lentil batter, served with sugar.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice batter
- lentils
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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