Nutrition
180 kcalper portion of about 80 g
- Protein16 g
- Fat12 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines that have been preserved through a curing process, often using salt or vinegar.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sardines
- salt
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.