Nutrition
320 kcalper portion of about 200 g
- Protein4 g
- Fat18 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cut into irregular, rustic shapes and fried until crispy.
- Cuisine
- International
Typical ingredients
- potatoes
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.