Nutrition
380 kcalper portion of about 150 g
- Protein15 g
- Fat22 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with a seasoned minced meat mixture, typically beef or pork.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- minced meat
- pastry dough
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.