Nutrition
450 kcalper portion of about 200 g
- Protein30 g
- Fat28 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of chicken that are breaded or battered and fried until crunchy.
- Cuisine
- International
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.