Nutrition
80 kcalper portion of about 50 g
- Protein1 g
- Fat8 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible fruits of the olive tree, usually served cured or marinated as a snack.
- Cuisine
- Portuguese
Typical ingredients
- olives
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.