Nutrition
≈ 400 kcalper portion of about 90 g
- Protein7%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery, laminated pastry filled or topped with pistachio cream or crushed nuts. It offers a nutty flavor profile within a flaky texture.
- Cuisine
- French
- Origin
- null
Typical ingredients
- croissant dough
- pistachio paste
- pistachios
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PISTACHIO CROISSANT: where else to eat it Back to the menu of Comoba Lisboa