Nutrition
≈ 300 kcalper portion of about 150 g
- Protein39%
- Fat47%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Indonesian food made from fermented soybeans.
- Cuisine
- Indonesian
- Origin
- Indonesia
Typical ingredients
- soybeans
- rhizopus oligosporus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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