Nutrition
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese steak sandwich, usually made with beef tenderloin and served with french fries.
- Cuisine
- Portuguese
Typical ingredients
- beef tenderloin
- bread
- garlic
- potato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
The prego, also known as bitoque do prego, called prego no prato when served as a dish or prego no pão when served as a sandwich, (Portuguese: bitoque de prego) is a typical Portuguese dish. It consists of a small beef patty which is normally served as a standalone dish or a sandwich, sometimes on a bolo do caco.
Excerpt from the Wikipedia article “Prego (Portuguese sandwich)” · version used · CC BY-SA 4.0
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