Nutrition
≈ 300 kcalper portion of about 500 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bivalve mollusks typically served raw on the half shell or steamed.
Typical ingredients
- oysters
- lemon
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ostras: where else to eat it Back to the menu of Cervejaria Ribadouro