Nutrition
≈ 450 kcalper portion of about 500 g
- Protein78%
- Fat22%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater crabs typically prepared by boiling or steaming.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- river crab
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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