Nutrition
≈ 150 kcalper portion of about 50 g
- Protein0%
- Fat95%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A supplementary savory sauce, often used to accompany seafood or meats.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- oil
- garlic
- spices
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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