Nutrition
≈ 400 kcalper portion of about 300 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass fillets seasoned and cooked over an open flame or grill. This method imparts a smoky flavor to the delicate white fish.
- Cuisine
- Portuguese
Typical ingredients
- sea bass
- olive oil
- lemon
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?