Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted slices of traditional Alentejo bread, known for its dense and crusty texture.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo, Portugal
Typical ingredients
- alentejo bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tostada (Pan Alentejano): where else to eat it Back to the menu of Cervejaria Ribadouro