Nutrition
≈ 150 kcalper portion of about 50 g
- Protein12%
- Fat7%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple food made from flour, water, and yeast, baked until it reaches the desired texture.
- Cuisine
- Portuguese
- Origin
- Global, prehistoric
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan: where else to eat it Back to the menu of Cervejaria Ribadouro