Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Portuguese steak sandwich made with tender beef fillet served on crusty bread.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef tenderloin
- crusty bread
- garlic
- mustard
- olive oil
General information about this dish, not provided by the venue.
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