Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, traditional Portuguese egg-based pudding.
- Cuisine
- Portuguese
Typical ingredients
- egg yolks
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
19th century
- Dates from
- 19th century
- Created by
- Manuel Joaquim Machado Rebelo
Read more
Abbot of Priscos pudding (Portuguese: Pudim Abade de Priscos) is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. The pudding is unique in that it contains bacon and a very large number of egg yolks — fifteen in total.
Excerpt from the Wikipedia article “Pudim Abade de Priscos” · version used · CC BY-SA 4.0
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