Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring fresh lobster meat tossed in a creamy mayonnaise dressing, served in a toasted bun.
- Cuisine
- American (New England)
Typical ingredients
- lobster
- mayonnaise
- brioche bun
- celery
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun, commonly credited to have been invented in Milford, Connecticut.
Excerpt from the Wikipedia article “Lobster roll” · version used · CC BY-SA 4.0
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Lobster Roll: where else to eat it Back to the menu of Cervejaria Ramiro