Nutrition
≈ 150 kcalper portion of about 150 g
- Protein81%
- Fat19%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of meat extracted from the shell of an edible crab, typically served as a protein component for various preparations.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- edible crab meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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