Nutrition
≈ 150 kcalper portion of about 150 g
- Protein79%
- Fat21%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab meat, known for its delicate texture, typically served boiled or in seafood stews.
- Cuisine
- null
Typical ingredients
- spider crab
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Santola: where else to eat it Back to the menu of Cervejaria Ramiro