Nutrition
≈ 550 kcalper portion of about 150 g
- Protein22%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium platter of thinly sliced acorn-fed Iberian ham.
- Cuisine
- Portuguese
- Origin
- Spain/Portugal
Typical ingredients
- ibérico pata negra ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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