Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and sausages typically served as an appetizer.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cured pork
- sausage
- ham
- salami
General information about this dish, not provided by the venue.
Did you like this dish?
TÁBUA DE ENCHIDOS: where else to eat it Back to the menu of Cervejaria Antártida Lisboa