Nutrition
≈ 500 kcalper portion of about 250 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked in a pan with oil or butter until the whites are set and the yolks remain runny, served with bacon.
- Cuisine
- International
Typical ingredients
- eggs
- bacon
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Eggs with Bacon: where else to eat it Back to the menu of Catedrais