Nutrition
350 kcalper portion of about 100 g
- Protein18 g
- Fat30 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured pork sausage seasoned with paprika and other spices to provide a spicy flavor profile. It is typically served sliced as an appetizer.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pork
- paprika
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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