Nutrition
≈ 250 kcalper portion of about 200 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops pan-seared or sautéed with garlic and fresh coriander.
- Cuisine
- Portuguese
Typical ingredients
- scallops
- garlic
- coriander
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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