Nutrition
≈ 350 kcalper portion of about 200 g
- Protein55%
- Fat43%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced chicken breast that is seasoned and pan-fried.
- Cuisine
- International
Typical ingredients
- chicken breast
- seasoning
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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