Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A blood sausage that is cooked on a grill until the exterior is crisp.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- blood sausage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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