
Nutrition
600 kcalper portion of about 350 g
- Protein35 g
- Fat35 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak quickly cooked in a pan, often served with traditional accompaniments like fries and salad.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- beef
- olive oil
- salt
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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