Nutrition
≈ 650 kcalper portion of about 450 g
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty stew made with various types of meat and beans.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- black beans
- pork
- beef
- sausage
- garlic
- onion
General information about this dish, not provided by the venue.
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Feijoada: where else to eat it Back to the menu of Boteco da Dri