Nutrition
≈ 400 kcalper portion of about 300 g
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paneer cooked in a spicy, thick gravy with bell peppers and tomatoes in a karahi pan.
- Cuisine
- Indian
Typical ingredients
- paneer
- bell peppers
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paneer Karahi: where else to eat it Back to the menu of Bengal Tandoori