
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed okra pods seasoned with ginger, onions, and a blend of traditional spices.
- Cuisine
- Indian
Typical ingredients
- okra
- ginger
- onions
- turmeric
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bhindi Bhaji: where else to eat it Back to the menu of Bengal Tandoori