Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables cooked in a spiced gravy or sautéed with aromatic seasonings.
- Cuisine
- Indian
Typical ingredients
- mixed vegetables
- onions
- tomatoes
- turmeric
- cumin
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Mix: where else to eat it Back to the menu of Bengal Tandoori