Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious dish combining sautéed spinach with spiced potatoes.
- Cuisine
- Indian
Typical ingredients
- spinach
- potatoes
- onions
- garlic
- cumin
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saag Aloo: where else to eat it Back to the menu of Bengal Tandoori