Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild curry made with tender pieces of veal cooked in a spiced gravy.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- veal
- onion
- tomatoes
- spices
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Curry: where else to eat it Back to the menu of Bengal Tandoori