Nutrition
≈ 300 kcalper portion of about 300 g
- Protein33%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust prawn dish cooked in a thick, spicy tomato and onion-based sauce in a wok-like pan.
- Cuisine
- Indian
Typical ingredients
- prawns
- tomatoes
- onions
- ginger
- garlic
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prawn Karahi: where else to eat it Back to the menu of Bengal Tandoori