Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Parsi dish featuring lamb cooked in a thick, flavorful sauce made from lentils and spices.
- Cuisine
- Indian (Parsi)
- Origin
- India, Parsi community
Typical ingredients
- lamb
- lentils
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Dhansak: where else to eat it Back to the menu of Bengal Tandoori