Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring lamb pieces simmered in a sauce with mushrooms and aromatic spices.
- Cuisine
- Indian
Typical ingredients
- lamb
- mushrooms
- onions
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Mushroom: where else to eat it Back to the menu of Bengal Tandoori