Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered minced meat, typically lamb, mixed with herbs and spices and grilled in a tandoor.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- minced lamb
- coriander
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seekh Kebab: where else to eat it Back to the menu of Bengal Tandoori